Premium Firewood for Restaurant Ovens
Hardwood fuel designed for consistent, commercial-grade performance
Randalls supplies kiln-dried restaurant oven firewood tailored for professional kitchens where control, efficiency, and reliability are essential. Our Beech, Hornbeam, Oak and Maple logs are selected for their slow-burning properties and clean combustion, making them particularly well-suited to wood-fired ovens.
Each log is dried to an average of 10% moisture content, ensuring a stable burn profile and minimal smoke. Sizing is consistent to support easy handling, rapid loading, and even heat distribution across long service periods.
Key features for restaurant use:
- Extended burn time and low ash output for continuous operation
- Premium Beech, Hornbeam, Oak and Maple hardwoods, kiln-dried for performance
- Cut to uniform lengths for efficient stacking and storage
- Delivered clean and ready to use
Randalls supplies to bakeries, pizzerias, and commercial kitchens across the UK with a focus on fuel consistency, service reliability, and trade-friendly logistics.
FAQs – Restaurant Oven Firewood
What type of wood is best for a restaurant oven?
Hardwoods such as Beech, Hornbeam, Oak and Maple are ideal due to their high energy density, slow combustion, and clean burn characteristics.
Is kiln-dried firewood necessary for wood ovens?
Do you offer commercial-scale firewood deliveries?
Firewood for Steak Grilling
Hardwoods selected for heat stability and flavour control
Randalls provides kiln-dried steak grilling firewood to restaurants and grill specialists seeking a clean, high-temperature burn with minimal smoke. Our Maple and Oak logs produce a consistent ember bed ideal for direct flame or charcoal-assisted cooking.
Oak delivers robust heat and burn duration, while Maple offers a lighter, slightly sweet aromatic profile. Both woods are low in resin and produce a neutral smoke that supports, rather than overpowers, natural meat flavour.
Key properties for grilling applications:
- Hard, dense logs for prolonged combustion and heat consistency
- Low-moisture content to reduce smoke and improve ignition time
- Well-suited to grills, open fire pits, and enclosed ovens like Jospers
- Reliable performance across varied service conditions
This firewood is used in professional kitchens where precision and consistency on the grill are core operational requirements.
FAQs – Steak Grilling Firewood
What wood is best for grilling steak?
Hardwoods such as Oak and Maple are preferred for their ability to maintain high heat and create clean embers with a subtle, balanced flavour profile.
Is firewood preferable to charcoal for grilling?
Can this firewood be used in indoor grills or Josper ovens?
Recommended Products
Beech Logs
Dense and even, perfect for producing long, steady heat.
Hornbeam Logs
Perfect for creating a long-lasting fire with minimal smoke.
Oak Logs
Slow-burning and enduring, ideal once your pizza oven.
Maple Logs
Steady, long-lasting even burn with high heat output.
Get in touch
If you are buying for a Restaurant then please visit our Commercial Customers Page for information on how to order.
Alternatively, please call or email our team:
Contact Us
Randalls Firewood,
Unit 11
South Staffs Freight Terminal
Lynn Lane
Shenstone
Lichfield
WS14 0ED
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Information
Monday - Friday: 9am - 3pm
Saturday: 9am - 2pm
Sunday: Closed
Telephone Enquiries:
Please call our office
Monday - Friday: 9am - 3pm
Saturday: 9am - 2pm
Sunday: Closed
Delivery Included
FREE fast delivery to addresses in England and Wales is included with a minimum spend of £170.