Premium Firewood for Outdoor Kitchen Stoves & Wood-Fired Barbeques

Q: Can I use any logs for a wood-fired BBQ or outdoor stove?

No – for outdoor cooking, you should only use kiln-dried hardwood logs. Wet or unseasoned wood produces excess smoke and soot, while softwoods burn too quickly and can leave a resinous taste on your food.

Bring authentic flavour to your outdoor cooking with Randalls Firewood.

Whether you’re firing up a wood-fired barbecue, or an outdoor kitchen stove, our perfectly seasoned hardwood logs are the perfect way to get that unbeatable wood fired taste.

Our barbeque firewood is cut to shape to ensure you don’t have to spend time splitting your logs to the correct size. You are ready to go!

Why Choose Kiln Dried Logs for Outdoor Cooking?

Wood-fired cooking isn’t just about heat — it’s about flavour.

Unlike standard charcoal or briquettes, kiln-dried logs infuse your food with natural aromas that enhance everything from meats and vegetables to flatbreads.

Kiln Dried Logs for Outdoor Kitchens and Barbeques

That crackling flame and gentle smoke add complexity and character you simply can’t get with gas or charcoal alone. And with the many varieties of wood on offer, there is subtle taste difference to experience time and again.

Here’s why more people are choosing wood for their outdoor kitchens:

Unmatched Flavour – Real wood imparts subtle, smoky flavours you can’t replicate with charcoal.
Better Heat Control – Kiln-dried logs burn hotter and more evenly, helping you maintain the perfect cooking temperature.
Clean & Natural – No chemical additives or artificial binders – just pure hardwood.
Satisfying Experience – From stoking the flames to cooking over glowing embers, wood-fired cooking is a sensory experience.

What’s the Best Firewood for Outdoor Kitchen Stoves?

All our logs are kiln-dried to an average of 10% moisture for a clean, efficient burn with minimal smoke — perfect for outdoor cooking. For outdoor cooking, you want a hardwood that burns hot, clean and consistently. At Randalls, we recommend:

Beech Logs

Gives food a clean, mildly sweet and nutty smokiness, with steady heat and a subtle flavour.

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Birch Logs

Fast to ignite and gives off a slightly sweet aroma – great for grilling fish or lighter meats.

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Hornbeam Logs

A premium option for high-heat applications like pizza ovens and long smokes.

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Oak Logs

Dense, long-burning, and ideal for sustained cooking; adds a subtle smoky depth.

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Delivery and ‘The Randalls Promise’

We’re a family-run business with one goal: to provide the finest logs in the UK — and to make it easy. When you order from Randalls Firewood, you get:

Properly Kiln-Dried Logs – Our logs have an average of 10% moisture for maximum heat and clean combustion.
Generous Volume, Measured Right – We sell by the true volume, not by loose throw or weight, so you always get what you pay for.
Fast, Reliable Delivery – Speedy dispatch with clear delivery times, so you’re never left waiting.
Customer-First Service – Friendly advice, no jargon, and support whenever you need it.

Whether you’re new to wood-fired cooking or a seasoned pro, we’ll help you get the right logs for the job.

Frequently Asked Questions

Can I use any logs for a wood-fired BBQ or outdoor stove?

No – for outdoor cooking, you should only use kiln-dried hardwood logs. Wet or unseasoned wood produces excess smoke and soot, while softwoods burn too quickly and can leave a resinous taste on your food.

Are your logs suitable for pizza ovens?

Yes! Many of our customers use Randalls logs in wood-fired pizza ovens. Our kiln-dried hardwoods burn hot and clean – exactly what you need for perfect Neapolitan-style pizzas.

How do wood logs compare to charcoal or briquettes?

Wood logs offer more complex flavour and a more natural cooking experience. Charcoal can burn hotter, but it often contains additives and produces a different style of heat. For purists and flavour lovers, wood is the clear winner.

How should I store the logs?

Store your logs in a dry, well-ventilated area. If kept properly, kiln-dried logs can last for a long time without losing quality. We offer crates, bulk bags and boots bags for easy storage and stacking. Our crate covers are a great option to use with our kiln dried logs crates, if you plan to leave the crate outside.

What size logs should I use for outdoor cooking?

Firelights and kindling are ideal for starting and controlling heat. All our logs are cut to 25cm and are a perfect size for outdoor cooking.

Get Started with Wood-Fired Cooking Today

Upgrade your outdoor kitchen with the rich taste and authentic experience of real wood cooking. Whether you’re smoking brisket low and slow or searing steaks over flame, Randalls Firewood gives you the heat, flavour and reliability you need.

If you are buying for a Commercial Use then please visit our ‘Commercial Customers Page’ for information on how to order. Alternatively, please call us on 01543 480 458 or email us – enquiries@randallsfirewood.co.uk.